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The New Orleans Restaurant Cookbook updated Creole cooking by Premier Chefs
Books:Cookbooks:New Orleans:History:Cuisine of restaurants:Gourmet:Famous Chefs recipes:Creole Cooking
The New Orleans Restaurant Cookbook, revised and updated by Deirdre Stanforth. Published by Doubleday, copyright 1976, 256 pages. The book is in good condition, very tight and clean. The dust jacket is chipped in a few places but I've wrapped it in ...
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