"Great Chefs of the South" by Marlene R. Osteen. Published by Cumberland House, copyright 1997.

What the reader will discover here is food as spicy, bright, flavorful and energetic as the chefs who have created it.

Here are just a few of the recipes in this book: Shrimp with Sugar Cane and Papaya Ketchup, Horseradish Crusted Sea Bass with Roasted Shitake Mushrooms and Miso, Rice Paper Wrapped Tuna Loin With Ginger Sauce, Beef Tenderloin Stuffed with Herb Cream Cheese with Sauce Boardelaise
and White Chocolate Black Jack Ice Cream Sandwiches.

244 page hard cover cook book in good condition,no rips, tears, or writing with a nice dust jacket.

ITEM ID
07278
ITEM TYPE
Vintage

Colemans Collectibles

Great Chefs of the South by Marlene R. Osteen

$10


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