The Home Cookery Book by Jean Conil, President of the Cercle Epicurien Mondail, Published in 1956 by Methuen & Co. Ltd. in London England. 648 pages, indexed, dust jacket.

This cookbook by British chef Jean Conil concentrates on two primary food areas: the first deals with soups, meat including wild game, fish, and savoury dishes (British spelling is used), the second with sweets, pastries, cakes, and confectionery. As you can imagine, at 600-plus pages the cookbook is very thorough with a huge variety of recipes and preparation instructions. There are a few terms and ingredients that may be unfamiliar to modern American cooks such as "vanilla essence" (probably extract) and castor sugar. Fortunately any conversions you may need to make can easily be looked up on the internet. The book is in very good condition with no writing, tears, or other issues. The dust jacket has minor edge wear.


Copperton Lane Antiques and Collectibles

Home Cookery Book 1956 Jean Conil Cookbook


Add to Cart
Email Shop Owner

4 other shoppers are interested in this item

    Specializing in antique and vintage Christmas all year round, plus antique to Mid-Century copper.
    We DO accept credit cards. Just call us with your card info after placing your order.


    since 2002

    calculating shipping...

    Copperton Lane Antiques and Collectibles

    Roy , UT This Shop is rated Platinum - 1,000 or more sales Platinumsince 2002