The New Ark Cookbook by Nancy Main & Jimella Lucas, autographed by both; Chronicle Books, 1990 1st Edition, 196 pages. Recipes from the Pacific Northwest by the partners who own The Ark restaurant. The book is hardback, spiral bound and in fabulous condition... clean, tight and appears to have not been used.
Fresh and simple cuuisine from the Pacific Northwest. Some of the wonderful recipes are: Scallop Cocktail, Caponata, Dill Bread, Apple Cranberry Bread with Lemon Brandy Spread, Oysters Baked with Pecans, Salmon with Blackberry Hollandaise, Seafood Frittata, Chicken Stuffed with Mushrooms and Spinach, Pickled Vegetables, Snicker Mousse, Wild Blackberry Cobbler, Corn Relish, Zucchini Relish, Spiced Apricot-Ginger Sauce, Apple Dumplings with Caramel Sauce and much, much more.