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A Book of Hors d'Oeuvre by Lucy G. Allen 1941 Revised Edition
Books:Cookbooks:Canapes:Savories:Spreads:Appetizers
A Book of Hors d'Oeuvre by Lucy G. Allen, 1941 revised edition. This book was originally published in 1925. The recipes are for piquant canapes, unusual savories and tempting spreads and appetizers. It's been revised, enlarged and brought up to date...
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