"Helen Corbitt Cooks for Company" by Helen Corbitt with pictures by Suzanne Cubberly Street. Published by Houghton Mifflin Company, copyright 1974.

"Helen Corbitt Cooks for Company" is a unique combination of menus and recipes for every occasion, from easy, informal Sunday brunches to wedding receptions, from outdoor children's parties to formal seated dinners. Special menus are provided for holidays, from St. Patrick's Day to Christmas. The menus are rated for costliness, so that you can splurge or economize as you choose.

You may want to try Hot Velvet Corn Soup, Cheese Tarts filled with Chicken Souffle, and Orange Muffins; or you may wish to serve Breast of Chicken with Chanterelles and Wild Rice with Grapes for a special dinner party.

"Helen Corbitt Cooks for Company" is a delightful cookbook, beautiful and informatively illustrated

434 page hard cover book in good condition with no rips, tears, or writing. The dust jacket has shelf wear and tears. See the pictures for more details..


Colemans Collectibles

Helen Corbitt Cooks For Company


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