"The Art of Serving Food Attractively by Mary ALbert Wenker, published by Gramercy Publishing Company, copyright MCMLI (1951)
Hundreds of easy-to-follow instructions for the hostess and homemaker who enjoys serving eye appealing as well as tasty meals.
The Art Of Serving Food Attractively begins with the general rules for garnishing the do's and dont's and then goes on to give complete, easy to follow instructions for every suitable garnish for every type of food, appetizers, beverages, breads, cakes and cookies, desserts, fish, meats, and many others - with a special chapter on decorating trays.
190 page hard cover book in good condition with no rips, tears, or writing. The dust jacket is worn.
The Art of Serving Food Attractiverly by Mary Albert Wenker
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