Middle Eastern Cooking by Beryl Frank, International Creative Cookbooks, 1980 first edition Weathervane Books, copyright 1980 Ottenheimer Publishers, Inc. This book is beautifully illustrated with color photos. The book is in great, clean, tight condition. There is an inscription on the book plate on the front inside page. The book jacket is in excellent condition but is price clipped. Recipes look fabulous and include Lemon Flavored Chicken Wings, Moroccan Chicken, Stuffed Cabbage, Falafel, Basic Pilaf, Challah, Syrian Sesame Biscuits, Pita, Pickled Vegetables, Figs in Yogurt, Turkish Meat Loaf, Stuffed Clams and much more.
Middle Eastern Cooking by Beryl Frank First Edition