Chatelaine's Adventures in Cooking by the Editors of Chatelaine. Pub. Maclean-Hunter, Toronto. 1969. Excellent Reference & Recipes. Illustrated. As New Condition.

LOW-SALT Cooking. Better Homes and Gardens. First Edition 1985. Illustrated. Recipes. Lifestyle. As New Condition.

Pennsylvania Dutch Fun, Folkfore and Cooking by Mary Ann Horst. Recipes, Folklore, Photos. As New Condition.

Secrets of Better Cooking. Reader's Digest. 1973. Illlustrated. Super Reference. As New Condition.

Best of Greek Cuisine: Cooking with Georgia. PUB. 1997. Illustrated. As New Condition.

Hors d'Oeuvre. Cookbook. Time-Life. Techniques & Recipes. Hardcover. Beautifully Illustrated.

Super Gorgeous Greek Cookbook. Fully Illustrated. Well Laid Out Recipes. First Edition. As New Condition.

Mystic Seaport's Seafood Secrets Cookbook. Ed. Ainslie Turner. 1991. Wonderful Recipes. Good Condition.

Scandinavian Cooking by Beryl Frank. Illustrated. Wonderful Recipes. As New Condition.

The Bread Machine Baker by Elizabeth M. Harbison. 137 Recipes. As New Condition.

Basic French Cookery by Anne Willaln. Excellent Teaching. Wonderful Recipes.