Pair of English Sterling Footed Dessert Stands Compotes Tazzas by Robert Garrard c 1845

S 1284 Pair of English Sterling dessert stands by Robert Garrard, c 1845. Fluted tazza form with scalloped borders and flat chased Rennaisance style scrollwork, each on lobed pedestal foot. mid 19th century 10" x 7" Robert Garrard II important silver maker and jeweler to the King. 52 troy oz total. Very similar pair sold Christie's 2002 lot no 9317 $4,200.00 pair