Don't see these too often. Beautiful 19th century bakers or confectioners mold in the shape of a lamb, used to make breads and pastries to celebrate the Easter season. Very large at 7" tall by 13" wide. No chips, cracks or other damage, original patina, makers mark imprinted (see photos), not sure of the metal, but it is probably an amalgam. If you are a master baker or cook, this has to be the ultimate cake mold, it is also a wonderful item to display with a collection of early molds or kitchenware.