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The New York Times Menu Cook Book by Craig Claiborne, 1st Ed, 1966
The New York Times Menu Cook Book by Craig Claiborne, Harper and Row Publishers, 1st Ed, 1966, hardcover. The books condition is good, with just slight discoloration of book cover at edge, slight wear top and tail of spine, the dust jacket is worn with little tears around edge - see photos. The book shows no sign of use, pages are in excellent condition. 729 pages.
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