The Treasury of Newfoundland Dishes, a cookbook
This small but recipe bountiful cookbook was produced by Maple Leaf Mills, Ltd, maker of Cream of the West Flour. It is dedicated to “all who savour the tang of an honest dish and who look fondly on the traditions of our island.” From my personal cookbook collection. The recipes are interspersed with Newfoundland stories and lore...it's a fun read!
Soft cover; Spiral bound.
CONDITION: Like New.
MARKS: Eighth Edition; 1976
MEASUREMENTS: About 9 x 6 inches
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