This is The American Woman's Cook Book Edited and Revised by Ruth Berolzheimer Director, Culinary Arts Institute, Chicago c. 1949.
This cookbook features a blue hardback cover, tabbed indexes and 824 pages of just about everything there is to know about cooking. The cover has bumped corners and there is some paper stuck on the inside cover. The pages are clean and unmarked but have yellowed with age. The spine is tight and the pages are all intact.
This cookbook is the best selling cookbook in the world. If you love great vintage cookbooks be sure to add this to your collection.