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The Greens Cook Book by Deborah Madison with Edward Espe Brown
This is The Greens Cook Book; Extraordinary Vegetarian Cuisine from the Celebrated Restaurant by Deborah Madison with Edward Espe Brown, Bantam Books, c. 1987.
This cook book features the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. It contains more than 260 recipes for all seasons, all occasions, all tastes. (Inside Cover) The book is in excellent condition. 396 pages.
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