This is The Good Housekeeping Cookbook, edited by Dorothy B. Marsh, illustrations by Bill Goldsmith, The Good Housekeeping Book Division, New York, New York, c. 1963.
This great hardcover cookbook has 805 pages and covers everything from "Cook's Vocabulary" to "Our Best Cakes" with full page glossy photos throughout. Aside from page 210 having a fold in it, the rest of the cookbook is in great condition with only age-related edge wear. The pages are clean and smooth and the spine is tight.
This is a classic cook book that would make a great addition to your favorite chef's kitchen!
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