The heavy, round baker is just under 8” across, edge to edge, and 2.75 high at the rim. It will hold about 3 pints when filled to the very top. The French baker weighs approx. 2 pounds, unboxed. It has the pretty Rayed design with a gold line around the top. The small soufflé cups match the big baker. The undersides are stamped in gold - Hall's Superior Quality Kitchenware round "tested & approved by Mary Dunbar - Jewel Homemaker Institute".
The baker has some gold loss as pictured but is in excellent condition with no cracks, chips, or damage. The 3 small casseroles dishes all are excellent with heavy gold trim intact.
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