We are offering a nice vintage hardbound cookbook. It is titled: "The Keep It Short & Simple Cookbook", written by Ruth H. Brent. It was published by Holt, Rinehart and Winston.

This cookbook features recipes containing no more than four ingredients in each one. There are also menus provided. It has 180 pages with simple illustrations and an Index. This book is a First Edition, copyright 1972.

The book is in very good condition, with the dust jacket showing some minor wear. This would make a great gift for the beginning cook or collector.

Please note we are not book experts. We have done our best to accurately describe this item. Please do not hesitate to contact us with any questions you might have.