We are offering a wonderful vintage cookbook. It is titled: "A BOOK OF Hors d'Oeuvre", written by Lucy G. Allen. It was published by Bramhall House, NewYork.
This cookbook features many recipes and related information about appetizers and hors d' oeuvre. It has 141 pages with approximately eight black & white photographs.
This book is the First Print, this edition, published in 1941.
The book is in very good condition, including the dust jacket. It appears to have been rarely, if ever, used.
Please note we are not book experts. We have done our best to accurately describe this item. Please do not hesitate to contact us with any questions you might have.