This Cookbook The New American Cooking by Joan Nathan dates 2005. It is a nationwide collection of favorites. The chapters include Breakfast and Brunch, Vegetables and Vegetarian dishes, soups, starters and small plates. The author has included information about the area the recipe came from. One of the listings is for Maternity Salad with Romaine and Watercress from California. The restaurant owner claims that it will help induce labor! 280 recipes in total
DIMENSIONS: 9” X 8 5/8”
CONDITION: The text is in very nice condition as are the covers and binding. The paper book cover does have some ripples and shelf wear.
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