Nearly 150 recipes and anything else you might want to know from roasts to leftovers with desserts included as well in these two booklets of meat recipes. Pot roasts, chops, steaks, cutlets, meat pies, stews. Also instructions for how to buy, store, cook, carve, and serve.
Both published by he National Live Stock and Meat Board, Home Economics Dept. in Chicago. Red one dated 1950-51. Green one is 1951-52. Both measure 6-3/4 x 5 inches. Insurance may be declined on this item
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