Wesson Oil and a fresh egg - beaten together and seasoned to taste - make the most delicious mayonnaise... so says the beginning of instructions for mayonnaise in this 84-year old booklet. "It is so simple and easy that it takes less time to make it than it does to tell how to do it." There's Celery Mayonnaise, Devilled Mayonnaise, and Tea Room Mayonnaise.
Chock full of recipes this 46-page booklet also includes scones, corn sticks, cream puffs, puffy omelets, almond icing and even a Prince of Wales Cake. Measures approximately 5 x 7 inches and titled "Everyday Recipes" published by the Wesson Oil People, New Orleans, LA. Insurance may be declined on this item at checkout.
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