Genuine Victorian Clotted Cream Pot
Dairy Supply Co London, England c. 1890
This is a fabulous rare brown colored transferware cream crock, circa 1890. It once contained Clotted Cream, a thick yellow clotted cream from heated unpasteurized cow's milk. Normally served as part of a creamed tea on scones a with strawberry or raspberry jam.
Highly esteemed for its Delicacy with Fruits, Pastry, Jams, Puddings, Tea, Coffee, Coccoa,Salads, Fish, Vegetables Etc. Gives richness of flavor unsurpassable. Also greatly used for Whisking by dissolving in milk. Pure Clotted Cream has been most successfully used in Cases of Debility and Consumption, it being prescribed by eminent Physicians.
The crock stands 3 3/8 " tall and 2 3/8 " wide. It is potted with a precision cut rim and base.
Great and Very Clean Condition.