Classical Victorian Potted Meats Pot and LidClassical Victorian Potted Meats Pot and LidClassical Victorian Potted Meats Pot and LidClassical Victorian Potted Meats Pot and LidClassical Victorian Potted Meats Pot and LidClassical Victorian Potted Meats Pot and LidClassical Victorian Potted Meats Pot and LidClassical Victorian Potted Meats Pot and Lid

BLACK TRANSFERWARE POT and LID

POTTED MEAT POT

Made in the Staffordshire Region of England

This tall Victorian style 2 3/4 " wide x 3 1/2 " tall covered ceramic earthenware container was made for preserved ground meats. Potted meat or meat potting began as a way to preserve meat prior to the advent of refrigeration. Much like MRE (meals ready to eat) still used by today's army, the food had a long shelf life and was more or less edible.

The pieces are in great condition and a rare find. An old repair under the lid done nicely.

ITEM ID
AMT3166
TYPE
Pottery
ITEM TYPE
Antique
STYLE
Victorian

Classical Victorian Potted Meats Pot and Lid

$143 SALE
$150  5% Off 
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