1951 'General Foods' What Makes Jelly "Jell"? Cookbook, Illustrated, Certo, Sure Jell, Recipes, Canning, Advertising, Desserts, Ice Cream, RARE1951 'General Foods' What Makes Jelly "Jell"? Cookbook, Illustrated, Certo, Sure Jell, Recipes, Canning, Advertising, Desserts, Ice Cream, RARE1951 'General Foods' What Makes Jelly "Jell"? Cookbook, Illustrated, Certo, Sure Jell, Recipes, Canning, Advertising, Desserts, Ice Cream, RARE1951 'General Foods' What Makes Jelly "Jell"? Cookbook, Illustrated, Certo, Sure Jell, Recipes, Canning, Advertising, Desserts, Ice Cream, RARE1951 'General Foods' What Makes Jelly "Jell"? Cookbook, Illustrated, Certo, Sure Jell, Recipes, Canning, Advertising, Desserts, Ice Cream, RARE1951 'General Foods' What Makes Jelly "Jell"? Cookbook, Illustrated, Certo, Sure Jell, Recipes, Canning, Advertising, Desserts, Ice Cream, RARE1951 'General Foods' What Makes Jelly "Jell"? Cookbook, Illustrated, Certo, Sure Jell, Recipes, Canning, Advertising, Desserts, Ice Cream, RARE

Lets have some FUN in the kitchen with this fabulous retro booklet!!

Collector's 1951 General Foods advertising and canning vintage softcover cookbook - What Makes Jelly "Jell"?

Wonderful jelly making handbook designed to show just how to make jellies and jams the quick, easy, mdern way using CERTO and SURE JELL products. Publisher: Consumer Service Department of General Foods Corporation, Copyright, 1951, second edition.

Charming color and black & white illustrations. Certo and Sure Jell products featured on back cover in brilliant color. Photos do not fully capture hues and exquisite detail; you have to see these wonderful fifties drawings up close. WOW!!

CONTENTS: The Jelly trio, how to make jelly, jam cupboard recipes, making jelly the modern way and more. Use it, lesson by lesson, to give a full understanding of the modern success way to make jams and jellies.

RECIPES: Strawberry Jam, Canned Fruit Jellies, Fresh Plum Jam, Strawberry Jam Ice Cream, Surprise Pastries, Old Fashioned Jelly Roll and more.

Softcover stapled booklet w/ vibrant color cover. 23pp, 8" x 6". Binding tight. Fine vintage condition. Pages fine/bright/crisp/clean/minimal shelfwear. Cover excellent/bright/clean/light shelfwear-light edgewear-light buckling/2 back spots-1/4" tear top spine.

Do not pass up this rare collector's gem; no kitchen should be without it; will make a FABULOUS gift!!

ITEM ID
BK2368
ITEM TYPE
Vintage

1951 'General Foods' What Makes Jelly "Jell"? Cookbook, Illustrated, Certo, Sure Jell, Recipes, Canning, Advertising, Desserts, Ice Cream, RARE

$12 $15 SALE


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