James Beard 'Come To Our Barbecue' Cookbook, 1961, Advertising, Taylor Winery, New York, EntertainingJames Beard 'Come To Our Barbecue' Cookbook, 1961, Advertising, Taylor Winery, New York, EntertainingJames Beard 'Come To Our Barbecue' Cookbook, 1961, Advertising, Taylor Winery, New York, EntertainingJames Beard 'Come To Our Barbecue' Cookbook, 1961, Advertising, Taylor Winery, New York, EntertainingJames Beard 'Come To Our Barbecue' Cookbook, 1961, Advertising, Taylor Winery, New York, EntertainingJames Beard 'Come To Our Barbecue' Cookbook, 1961, Advertising, Taylor Winery, New York, EntertainingJames Beard 'Come To Our Barbecue' Cookbook, 1961, Advertising, Taylor Winery, New York, Entertaining

James Beard - the Barbecue King and Taylor Wine gives you everything you need to make all your entertaining fun, easy, and your food scrumptious. all recipes feature wines from the accomplished Taylor Wine Co.; a New York state winery in Hammondsport.

COLLECTOR'S 1961 scarce advertising vintage booklet in mint condition - Come To Our Barbecue by James Beard. Publisher: The Taylor Wine Company Inc., Hammondsport, New York, Copyright, 1961.

Opening page features James Beard photo and introduction. James A. Beard was mid century America's leading authority on outdoor charcoal cooking. And with his help, the Taylor Wine Company has many fine-tuned 'n tested recipes to make your BBQ exceptionally tasty!

Charming illustrations, line drawings and beautiful color plates of food and condiments with faces and happy people marinating' up some fun. Brilliant color center duo page wine bottles advertisement - Caption: A Wine for Every Taste ...Every Occasion "You'll Love Them!"

CONTENTS: Rain or Shine Cookery, Kebabs Capture America, The Hospitable Hibachi, What The Well Dressed barbecue Will Wear and more.

RECIPES: Jim Beard's Turkey Treat, Lusty Barbecue Sauce - Right for Pork, Chef's Barbecue Sauce - Right For Chicken, Burgandy Wine Jelly, Burgundy Glazed Hots - Indoor or Out "Hot Dog", Cinnamon Sugars Balls for the Campfire and more. Don't forget the cocktails; Claret Lemonade and Rhine Wine cobbler and more.

Wines include: Champagne, Burgundy, Sherry, Port, Vermouth, Claret, Rhine and more. "Dine With Wine" is part of a series of three 1960's food-and-beverage Taylor Wine booklets. Others are "Dine with Wine", and "Sparkling Hospitality".

Stapled color softcover. 33 MINT, unused pages, 4" x 6 1/2". Binding tight. Fine vintage condition. Pages fine/bright/clean. Cover fine/bright/clean. Very minimal wear if any.

Do not pass up this rare gem; will make a FABULOUS gift!!

Item ID: BK2245

James Beard 'Come To Our Barbecue' Cookbook, 1961, Advertising, Taylor Winery, New York, Entertaining

$14 USD

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