SCARCE 1970 first edition vintage hardcover - The Everything Cookbook. Over 2000 fabulous recipes by Betty Wason. Profusely illustrated with charming black & white drawings and all types of food charts by Leonard Cascioli.
This collector's encyclopedic gem has EVERYTHING you need to know about Food Preparation - Choosing it - Preparing it and Enjoying it. Publisher: Galahad Books, New York City, Copyright, 1970. Pages bright & clean, this gem was not used in a kitchen. Not ex-library. Not book club.
FIVE books in one: Everything about Food Preparation, Everything about Recipes, Everything about Entertaining, Everything about Wine and Spirits, And Everything about Menu Planning and Weight Control.
Delicious easy to prepare recipes and gourmet dinners to impress. Whether you are having a party, family meal, intimate dinner for two or holiday gathering, this comprehensive gem provides everything but the ingredients themselves!!
Contents include: International Dishes, Family Meals, Dinners to Impress, Cocktail Party Tips, How to Buy & Store Cheese, Gourmet, Make Friends with the Butcher, Short Nutrition Course - Health Food, Dieting, Seafood, Salads, Vegetables, Desserts - Ice Cream, Cakes, Cookies, Chocolate, Candy, Comfort Food, Beef, Lamb, Pork, Identification Charts - Veal, Meat, Glossary, Index & much more.
Betty Wason was Food Editor for Woman's Home Companion, General Foods Kitchens and The Voice of America. Also food specialist and consultant. Articles published in leading magazines: House and Garden, Vogue, American Home, Woman's Day and others.
Heavy hardcover, tan cloth boards, brown illustration-spine titles. 9" x 6". 909 bright, UNUSED pages. Binding tight. Excellent vintage condition. Pages excellent/bright/clean/very light yellowing/fep some wear-bookplate/foxing pp ends. Cover very good++/bright/clean overall/light shelfwear-light spine looseness-fully intact-binding tight.
No professional or home kitchen should be without this collector's must have; will make a FABULOUS gift!!