RARE 1982 ‘Chez Panisse Menu Cookbook’, First Edition, DJ, Alice Waters, San Francisco Restaurant, Entertaining, Celebrity ChefRARE 1982 ‘Chez Panisse Menu Cookbook’, First Edition, DJ, Alice Waters, San Francisco Restaurant, Entertaining, Celebrity ChefRARE 1982 ‘Chez Panisse Menu Cookbook’, First Edition, DJ, Alice Waters, San Francisco Restaurant, Entertaining, Celebrity ChefRARE 1982 ‘Chez Panisse Menu Cookbook’, First Edition, DJ, Alice Waters, San Francisco Restaurant, Entertaining, Celebrity ChefRARE 1982 ‘Chez Panisse Menu Cookbook’, First Edition, DJ, Alice Waters, San Francisco Restaurant, Entertaining, Celebrity ChefRARE 1982 ‘Chez Panisse Menu Cookbook’, First Edition, DJ, Alice Waters, San Francisco Restaurant, Entertaining, Celebrity Chef

It doesn't get better than the classic "Chez Panisse Menu Cookbook" by world renowned chef "Alice Waters"...she changed the way Americans thought about food. Dinner at this charming country style San Francisco Bay area establishment is a culinary adventure. Chez Panisse has gained an international reputation as one of America's truly greatest restaurants!!

COLLECTOR'S 1982 first edition hardcover with original unclipped dustjacket - Chez Panisse Menu Cookbook. Restaurant located in Berkeley, California. Written in collaboration with Linda Guenzel. Recipes edited by Carolyn Dille. Cover design and illustrations by David Lance Goines.

Author photo on dustjacket back panel. Publisher: Random House, New York, NY, Copyright, 1982, true first edition, 2nd printing. ISBN: 0394517873. Not ex-library. Not later 1990's printing.

James Beard says; "Chez Panisse is an extraordinary dining experience ...It is Alice Waters' brilliant gastronomic mind, her flair for cooking and her almost revolutionary concept of menu planning that makes Chez Panisse so exciting." Justly famed for the originality and surprise of its ever changing menu, the freshness and uncompromising quality of its ingredients, and the range and virtuosity of owner-chef Alice Waters.

Waters assembles 120 of Chez Panisse's inspired transformations of classic French dishes - compiled from the best meals served at Chez Panisse in the ten-plus years of its existence, including galas, festivals, and several special occasion meals. A full range of menus is featured, from picnics to informal suppers intended to awaken the senses and bring both diner and cook into more direct involvement with the flavors. The author's comments on her sources, methods, and philosophy reveal the sensuous, passionate soul of her celebrated cuisine.

Alice Waters: Owner of Chez Panisse in Berkeley, California. In 1994 she founded the Edible schoolyard at Berkeley's Martin Luther King Jr. Middle School, a model curriculum that integrates organic gardening into academic classes and into the life of the school.

Hardcover unclipped illustrated DJ-$16.95 flap, brown cloth boards, mint gilt lettering. 312 MINT unused pages. Binding tight. Fine vintage condition. Cover fine/bright/clean/minimal shelfwear. Pages fine/bright/clean. DJ excellent/bright/clean-light shelfwear.

ITEM ID
BK2003
ITEM TYPE
Vintage

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RARE 1982 ‘Chez Panisse Menu Cookbook’, First Edition, DJ, Alice Waters, San Francisco Restaurant, Entertaining, Celebrity Chef

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