James Beard - the Barbecue King and Taylor Wine gives you everything you need to make all your entertaining fun, easy, and your food scrumptious. All recipes feature wines from the accomplished Taylor Wine Co.; a New York state winery in Hammondsport.
COLLECTOR'S 1961 scarce advertising vintage cookbook booklet - Come To Our Barbecue by James Beard. Publisher: The Taylor Wine Company Inc., Hammondsport, New York, Copyright, 1961. MINT pages.
Opening page features James Beard photograph and introduction. James A. Beard was mid century America's leading authority on outdoor charcoal cooking. And with his help, the Taylor Wine Company has many fine-tuned 'n tested recipes to make your BBQ exceptionally tasty!
Charming illustrations, line drawings and beautiful color plates of food and condiments with faces and happy people marinating' up some fun. Brilliant color center duo page wine bottles advertisement - Caption: A Wine for Every Taste ...Every Occasion "You'll Love Them!" Photos do not fully capture exact color hues; wait until you see up close. WOW!
Contents and recipes include: Rain or Shine Cookery, Kebabs Capture America, The Hospitable Hibachi, What The Well Dressed Barbecue Will Wear, Jim Beard's Turkey Treat, Lusty Barbecue Sauce - Right for Pork, Chef's Barbecue Sauce - Right For Chicken, Burgandy Wine Jelly, Burgundy Glazed Hots - Indoor or Out "Hot Dog", Cinnamon Sugars Balls for the Campfire and more.
Don't forget the delicious cocktails: Claret Lemonade and Rhine Wine cobbler for a start made with Champagne, Burgundy, Sherry, Port, Vermouth, Claret, Rhine and more.
Stapled color softcover. 33 unused pages, 4" x 6 1/2". Binding tight. Fine vintage condition. Pages fine/bright/clean. Cover fine/bright/clean/very minimal shelfwear if any.
Do not pass up this rare James Beard collector's gem; will make a FABULOUS gift for yourself or someone special in your life!!