A conical shaped English Creamware Mold, dating to the first quarter of the 19th century, probably c. 1820-1830. The mold has concentric layers on the interior and a gently undulating border. It is 5” high and 4” in diameter. Excellent condition with no chips, cracks, restorations or staining. Probably originally used for aspic or pate, I’m thinking how much fun it would be filled with chocolate mousse!