James Beard's Treasury of Outdoor Cooking
1960 by Golden Press Inc. and, The Ridge Press Inc. 282 pages. Color illustrations.
Yummy! Everything you need to know about grilling, spit, pit and smoke cooking. Menus for picnics and trips, large parties, outdoor drinks. Rabbits,ducks, turkey, pheasant, pigeon and oh yeah, ribs of course.
$35 $25 USD SALE
Donna's Dally
Donna Hines
Fallston, MD
Outstanding Treasures from estates of friends and family
Open To Offers. Make one. Don't be shy.
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