Circa 1973 .8 1/2" by 5 1/4" 212 pps.
"Tantalizing assortment of good food ideals , over 200 kitchen-tested recipes for soups, stews, ragouts, casseroles, hot pots, meat pies, salad that guarantee nourishing and appetizing meals. Elaborate main courses for company dinners and buffets, as well as hearty everyday meals for the family. These are wonderful combination dishes, the best American fare."
Printed by the Saturday Review Press w copyright dates for each year from 1960 thru 1972 by The McCall Publishing Company.
Perfect cookbook at the time in history when women were coming out of the kitchen and exploring other options. Detailed, easy to read and understand directions.
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