The book contains over 500 recipes from around the world for preparing and cooking meats. The introduction includes a short history about meat going back to the year 350 B.C. and other interesting facts as well as some cooking basic instructions. This is a hardcover book with 492 pages. A few recipes from the index are Yugoslavian beef and pastry roll, Thai style pork balls, minced Scottish beef loaf and other interesting recipes.
The author is Myra Waldo. Copyrighted in the United States in 1967 by Myra Waldo Schwartz and published by Doubleday & Company Inc., New York. The book is in good used condition with some shelf wear. The binding is tight. The hardcover and inside pages are clean and bright. The paper dust jacket is tattered with light soiling.
The size is 9.5" by 6.5" by 1.75". The weight is 1 Lb 15 oz. Most books ship free within the contiguous U.S. states, Alaska and Hawaii.
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