This is a wonderful cookbook published by Harcourt, Brace & World, Inc., New York, 1963. It has blue cloth boards with white text and graphics on it. The spine is beige. There is no dust jacket. It measures 7" wide by 10".
The Good Housekeeping Cookbook contains more than 3500 recipes. Each recipe is kitchen-tested by the Good Housekeeping Institute, and contains 45 chapters, ranging from canapés to holiday meals. The book is beautifully illustrated in black and white and full color, including a helpful four-page display of various cuts of meat. It is fully indexed.
There are 805 pages.
The condition is fairly good for its age and the fact that it is a cookbook. The covers are a little stained and some pages have creases in them.
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