A collection of recipes from country kitchens of the Old Dominion State. These recipes were gathered from Virginia homemakers, who have long pleased their families and friends with delicious food. The original collection was made in 1958, and this is the 1995 reprint. It contains most of the older recipes, and many updated ones. It is basic home cooking, which celebrates Virginia's products and traditions.
5 1/2" x 7 1/2", and 300 pages, this soft cover book is spiral bound. The book is in excellent condition, with only the slightest of shelf wear.
Put together by the Virginia Association for Family and Community Education, organization of women dedicated to the enrichment of home and family life.
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