Hardcover edition with wear and edge tears to the dust cover. The inside is like new. 9 1/2" x 7", 216 pages with many color photos. The recipes are adapted to the American kitchen, straightforward and not intimidating.
The Bombay Palace was one of Washington D.C.'s iconic restaurants of the 1980's. Not far from the White House, it was perhaps the finest Indian restaurant in the area at that time.
The contents include: The Man Who Built the Palace; The Indian Kitchen; Basic Recipes and Techniques; Master Demonstration Recipes; Appetizers and Soups; Poultry Specialties; Meat Specialties; Tandoori Specialties; Fish and Seafood; Vegetarian Specialties and Egg Dishes; Rice Dishes; Breads; Lentils and Legumes; Accompaniments; Desserts and Drinks; Indian Food Beyond India.