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"The Love Apple Cookbook" by Don Bevona , published by Funk & Wagnalls, copyright 1968.
The story of the tomato is hardly less remarkable than the amazing variety found in the delicious and nutritious recipes which Don Bevona has assembled for this book. In all the recipes the tomato is a vital element. There are soups, appetizers, meat, poultry, and fish dishes, even jam, pies, and candied plum tomatoes; in addition there are the expected recipes for egg, pasta, and salad use of tomatoes. Recipes are drawn from Italy, Spain, France, Greece, and Latin America as well as a goodly number from the United States.
169 page hard cover cook book in good condition with no rips, tears, or writing. The dust jacket is worn. See the pictures for more detail.
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