"The South" The Beautiful Cookbook with recipes by Mara Reid Rogers. Published by Collins Publishers, copyright 1996.
Authentic recipes from the American South. Over 200 recipes.
The southern region of the U. S is a stunning landscape of smoky mountains, undulating hills, scrubby coastal plains, mysterious swamps, subtropical shorelines and alluvial flatlands.
"The South" The Beautiful Cookbook provides the quintessential Southern food experience from the traditional to the cutting edge. Old favorites - Seafood Gumbo, aromatic Smoked Barbecue Ribs, spicy Jambalaya and Granny Lou's Coconut Cake - fill the Southern table alongside innovative creations like cream of Shiitake Soup with Virginia Ham, Roasted Squab on Sweet potato Spoon Bread, Cheese Grits Souffle, and Chocolate Pecan Pie. All these delicious recipes are illustrated in full-color photographs by Philip Salaverry.
248 page coffee table cook book in good condition with no rips, tears, or writing. The dust jacket has some wear. See the pictures for more detail.