"Papa Tom's New Advantage Seafood Cookbook" by T. P. Wier Jr. Copyright 1986, second edition. Published by Seagate Foundation for the Arts.
This cookbook is dedicated to the cooking of seafood.
Here are just a few of the recipes in this book: Seafood Gumbo, Seafood Risotto Veneziano, Fried Catfish Strips, Simple Simon Salmon,
Fried Crabmeat and Cheese Balls, Shrimp and Marinated Artichoke Hearts, Flounder Mediterranean, Sauces, Marinades, and Garnishes.
77 page soft cover spiral bound cook book in good condition with no rips, tears, or writing. See the pictures for more details