From Four-and-Twenty Blackbirds to Basic Apple, It's "As Easy As Pie" by Susan G. Purdy. Published by Atheneum, 1984.
" Here is a mouthwatering compendium of classic and unusual recipes for every kind of pie from basic apple to Four-and-Twenty Blackbirds, a book that will entice the beginner and intrigue the experienced pie-maker as well.
Including more than thirty kinds of pastry and almost two hundred fifty fillings, both sweet and savory, for pies, tarts, timbales, and pastry encased treats of all descriptions, "As Easy As Pie" offers a wealth of ideas for elegant entertaining and special family meals. The recipes come from home and around the world."
426 page hard cover cook book in good condition, no rips, tears, or writing with a nice cover. The dust jacket has a lot of shelf wear and tears. See the pictures for more detail.