"Southwest Cuisine" written by Dean Fearing, edited by Judith Choate. Published by Growve Weidenfeld, copyright 1990, firs edition.

Southwest Cuisine a blending of Asia and the Americas.

All of the recipes in this book come from the Mansion on Turtle Creek restaurant in Dallas, Texas.

"The robust flavors, vibrant colors, and earthy aromas of Fearing's dishes will please all the senses" wood-grilled gulf shrimp are highlighted by a cool and piquant sauce of serrano chilies and mint; tenderloin of beef is transformed in a marinade of molasses and black pepper; fresh pasta forms a uniquely crisp crust on salmon fillets; a salad of smoked chicken, zucchini and cilantro mayonnaise and velvety dressing of ancho chilies and honey."

244 page hard cover book in very good condition, no rips or tears with a nice dust jacket. There is an inscription by Dean Fearing. See the pictures for more detail.


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Southwest Cuisine by Dean Fearing


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