"The Santa Fe School of Cooking Cookbook" by Susan Curtis. Published by Gibbs Smith, copyright 1995.
The expert chefs at the Santa Fe School of Cooking give you everything you need to create your own Southwestern feasts!
Here are just a few recipes in this book: Chicken & Jalapeno Quesadillas, Smoked Jalapeno Shrimp, Black Bean Soup, Basic Chicken Enchiladas, Fiesta Taco on Indian Fry Bread, Ginger-Lime Butter, Roasted Tomato-Green Chile Salsa.
175 page soft cover cook book in good condition with no rips, tears, or writing.