"Sugarplum" from Sugar Land Imperial Sugar Company, copyright 1970.
Among these pages are tempting sweet-recognized favorites- and treasured family recipes many of which have been handed down from generation to generation.
An assortment of hot drinks to take the chill off cold winter nights and cool ones that refresh on sultry summer days... a little extra touch that brings sparkle to the party.
Here are cakes for fun, and special occasions. Some are plain. Some are fancy. Some are unusual. From informal gingerbread to delicate chiffon cake.
Delicious surprises to please everyone's taste for sweets - young to old. Everything from light-as-air, snowy-white Sugarplum Divinity to Candied Fruit Treasures or a firm and chewy nougat..
Dainty iced cakes are welcome on every occasion-here are some that are small and have little surprise touches in their styles, flavors, textures and finishes.
Presented here are a variety of delicious soft-textured pastries which on the whole are simple to make very attractive, easily and pleasantly varied. Some old, some new-all remarkably good.
With changes in diets and eating habits, many old-time favorite recipes have been abandoned. Some, too delicious to give up in this section. We think they're worth keeping in our changing culture.
Soft cover spiral bound cook book in good condition with no rips, tears, or writing.