"Diary of a Tuscan Chef" by Cesare Casella & Eillen Daspin. Published by Doubleday, copyright 1998.
Recipes and Memories of Good Times and Great Food.
Diary of a Tuscan Chef is not only a book of Tuscan dishes, it is the charming and wittily told story of Casella's journey from that first foray into II Vipore's kitchen to becoming executive chef at Pino Lunong's famed Coco Pazzo restaurant in New York City.
All of the 150 recipes in the Diary of a "Tuscan Chef" can be made at home with ingredients found in any local supermarket.
336 page hard cover cook book in very good condition, no rips, tears, or writing with a nice dust jacket.