"The Chamberlain Sampler of American Cooking" in recipes and pictures by Narcisse and Narcissa G. Chamberlain. Published by Hastings House, copyright 1961. Book Club Edition.
The Chamberlains' choice of recipes is full of contrasts, as is also their portfolio of landscapes from coast to coast. They have selected and tested a group of their favorite dishes and given with them a photographic bird's eye view of America.
232 page hard cover cook book in good condition with no rips, tears, or writing. The dust jacket is in poor condition.