"Rodales's Sensational Desserts" by Joan Bingham and Dolores Riccio. Published by Rodale Press, Emmaus, Pa, copyright 1985.

Star-quality desserts for everybody - pie lovers, cake connoisseurs, cooks on a tight schedule, calorie counters, cookie snackers, ice cream dreamers, and anyone else who craves a sweet treat.

Joan Bingham and Dolores Riccio use only natural ingredients in their recipes, cooks who are concerned about the nutrition in the foods they serve will find these recipes especially gratifying. Whole grain flours and natural sweeteners - honey, molasses, date sugar, and maple syrup-blend nicely to produce the most delicious desserts imaginable.

Here are just a few of the recipes in this cookbook: Boston Cream Cupcakes, Ginger Cupcakes, Good Old Butter Cookies, Fresh Peach Lattice Pie, Lemon Ice Cream, Hazelnut Ice Cream, Hawaiian Nut Bread, Glazed Orange Bread, and many more.

288 page hard cover cook book in good condition no rips, tears, or writing with a nice dust jacket. See the pictures for more details.


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Rodale's Sensational Desserts Cookbook by Joan Bingham and Dolores Riccio


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