"The Dove's Nest Restaurant" by Cindy Burch with illustrations by Marilyn Goss. Published by The Dove's Nest, copyright 1997.

The Dove's Nest Restaurant is located in Waxahachie, Texas.

The delicious recipes in this cookbook are a compilation of recipes collected over the years, beginning when Cindy first started preparing lunch each day in the back of her mom's gift shop and culminating with current favorites served by The Dove's Nest chef, Brant Walsh.

Recipes included in this cookbook are lunch favorites such as: The Dove's Nest White Chili, Texas Chowder, the Dove's Nest Chicken Apricot Salad, Onion Tart, and Chocolate Bourbon Pecan Pie. Dinner favorites include Pork Tenderlion with Blue Cheese, Bacon Whipped Potatoes and Dried Cherry Port Demi-Glaze Sauce, Pecan Smoked Chicken Breast with Jalapeno Monterey Jack Cheese, Spoon Bread, Peach and Strawberry Tequila Salsa and Balsamic Lime reduction.

144 soft back cook book in good condition with no rips or tears. It is signed by the author on the title page. See the pictures for more details.


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The Dove's Nest Restaurant Cookbook


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