"Mediterranean Specialties for The Modern Cook" compiled and tested by Esther B. Cory. Published by Thomas Y. Crowell Company, copyright 1963, first printing.
Mediterranean Specialties for The Modern Cook brings together selected recipes for preparing the delectable dishes of Spain, France, Italy, Greece, Turkey, Israel, and Tunis. Every dish is a mouth-watering combination which, with a minimum of effort, will become a conversation piece.
You will find a sure-fire beef kebab from the Middle East, rice pilaf from Greece, simple but wonderful fideos (vermicelli), fried zucchini, eggs poached in tomato sauce, and vishnada (cherry punch). You will find variations of rice dishes and many ways to transform ordinary vegetables into flavorsome dishes.
147 page hard cover cook book in good condition with no rips, tears, or writing. The dust jacket has a lot of wear.See the pictures for more detail.