"From A Louisiana Kitchen" written by Holly Berkowitz Clegg, second printing 1983.
Holly Berkowitz Clegg is a graduate of Sophie Newcomb College. She attended the Cordon Bleu Cooking School in London in 1977. In Paris she attended classes at the Cordon Bleau Cooking School and La Varenne later that year.
Here are some featured recipes: Crawfish Dip, Cheesy Crab Dip, Oatmeal Pancakes, Mushroom Quiche, Cheese Grits, Twice Baked Potatoes, Sweet Potato casserole, Hungarian Pork Goulash, Eggplant Stuffed with Crabmeat, Grand Marnier Cake, Chocolate Peanut Butter Bars, Chocolate Lady Finger Cake and so many more..
234 page spiral bound cook book in good condition with no rips, tears, or writing. Looks to be signed by the author. See the pictures for more detail.
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