"A World of Breads" written by Dolores Casella. Illustrated by Loretta Trezzo. Published by David White Company, copyright 1966.
A most complete guide to the making and baking of good breads, in six hundred recipes from the world over.
Loaf breads-white, rye, whole-wheat, nutrition-rich "Cornell Breads". and many others.
Rolls, muffins and biscuits.
Coffee cakes, doughnuts, pancakes and waffles.
Croissants and brioches and a wide variety of other European delicacies. Lusty American cornbreads, and sourdough breads and biscuits and holiday breads in profusion.
310 page hard cover cook book in good condition with no rips, tears, or writing. It has a nice cover and tight binding. The dust jacket is in poor condition.See the pictures for more detail.
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